I made this sandwich on Tuesday for lunch! It was so simple and fast anyone can do it. First step, preheat the oven to about 350 degrees.
- 1 Ciabatta sandwich roll
- Pesto, I really enjoy Buitoni Pest with Basil
- 1 roma tomato, sliced
- Half of an avocado, sliced
- Ham, I buy Hillshire Farm’s Deli Select, Low Sodium Honey Ham
- Provolone cheese
Next step, slather each piece of Ciabatta with Pesto, then pile on the ingredients. You can eat the sandwich as is or you can toast it in the oven for a few minutes. I prefer toasting the sandwich because the cheese melts and the crust gets crispier. Just pop the assembled sandwich directly on the middle rack and bake for about 10 minutes. All ovens vary so you may want to keep your eye on it. Enjoy!