This week is officially sandwich week! As a full-time college student, I don’t always have a spare hour to whip up a fancy meal, not to mention I am on a budget. Sandwiches are great because you can throw them in your book bag or eat them on the way to class. So I went grocery shopping a few days ago and I picked up some freshly baked Ciabatta rolls. I love this bread because it is soft on the inside, but it has a nice crust, especially if you pop it in the oven for a couple minutes. Sourdough is nice too, however, I like the subtle sweetness of Ciabatta. My refrigerator is also well stocked with a variety of toppings to go with the rolls. I have already experimented with two different recipes that turned out to be absolutely delicious, and SO easy. Stay tuned!